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Episodes
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E1
Your Christmas Bird
December 15, 1975
Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.
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E2
Christmas Puddings
December 16, 1975
Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.
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E3
Your Christmas Cake
December 17, 1975
Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.
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E4
Royal Mincemeat
December 18, 1975
Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.
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E5
Petits Fours
December 19, 1975
Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.
