Episodes
Salt-grilled Salmon
January 8, 2015
After a hard day of work Wakako stops off for some salt-grilled salmon and cold sake.
Fried Gyoza
January 15, 2015
After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.
Monkfish Liver in Ponzu
January 22, 2015
While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.
Zaru Tofu
January 29, 2015
Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.
Manta Ray Fins
February 5, 2015
After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.
Girls' Night
February 12, 2015
Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks.
Dashimaki-tamago
February 19, 2015
Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.
Drinking at Home
February 26, 2015
Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.
Yakitori
March 5, 2015
Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.
Okonomiyaki
March 12, 2015
Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.
Celebratory Drinks
March 19, 2015
Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.
Bar-Hopping
March 26, 2015
Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.
