Episodes
Classic Beer Food: Deep-fried Mackerel
January 8, 2016
Wakako has fried mackerel, cold draft beer, yamakake tuna and mokkiri sake.
Heartwarming Deep-fried Burdock Root
January 15, 2016
Wakako has some warm sake to top off a heartwarming day.
Tastes of Hiroshima, Oyster and Lemon Hot Pot
January 22, 2016
Wakako finds a shop that serves food from her home of Hiroshima. As luck would have it, she finds a Hiroshima food restaurant in the middle of Tokyo, too.
Shrimp Ajillo at a Fancy Bar
January 29, 2016
Wakako has plans to meet up with her friend for dinner. But first, she wanders into a fancy Spanish restaurant.
Drunken Fist! Grown-up Mapo
February 5, 2016
Wakako goes out for some ray fins. Her dad is upset that she isn't calling home.
Attack! Food Stand Oden
February 12, 2016
Wakako wants to try an oden stand, but she first visits Senju for saikyoyaki.
Perfect Match! Asian Food
February 19, 2016
Wakako goes for Okinawa food, and then to Thai cuisine, where she learns a lesson on surprising pairings.
Pre-Payday Fried Canned Tuna Mayo
February 26, 2016
It's the day before pay day, but Wakako still wants good food. She visits Gokurakuya for a fun, homely beer, and then Kinkonkan for unusual canned food.
My First Morning Drink, Offal Stew
March 5, 2016
Wakako forgets her phone in the taxi, and ends up in an unfamiliar city. She discovers the joys of drinking in the morning.
Simmered Kinmedai
March 12, 2016
Wakako becomes an aunt. She has tai and beef tofu to celebrate.
Party Organizer, Yakiton
March 19, 2016
Wakako is put in charge of finding a restaurant for a company get-together.
A Glass of Happiness, Kawahagi Otsukuri
March 26, 2016
Wakako has kawahagi otsukuri to celebrate becoming an aunt.
