Season 2
July 10, 2022
Paul Hollywood sets off on another culinary voyage of discovery, as he explores the character, culture and history of Mexico through its food and drink.
3 Episodes
Episodes
Mexico City
July 10, 2022
In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.
Baja California, Milpa Alta, Oaxa
July 17, 2022
Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.
Oaxaca, Mayapan, Tultepec
July 24, 2022
The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.
