Episodes
Grains
April 1, 2002
Chef Michael Bonacini
Desserts
April 2, 2002
Chef Elizabeth Manville
Peppers
April 3, 2002
Chef Ned Bell
Fowl
April 4, 2002
Chef Michael Allemeier
Sugar
April 5, 2002
Chef Tim McRoberts
Pasta
April 8, 2002
Chef Michael Bonacini
Pork
April 9, 2002
Chef Elizabeth Manville
Herbs
April 10, 2002
Chef Ned Bell
Nuts & Seeds
April 11, 2002
Chef Michael Allemeier
Poultry
April 12, 2002
Chef Tim McRoberts
Seafood
April 15, 2002
Chef Carolyn McCann-Bizjak
Cheese
April 16, 2002
Chef Georges Laurier
Sauces and Emulsions
April 17, 2002
Chef Michael Bonacini
Breads
April 18, 2002
Chef Elizabeth Manville
Coffee & Tea
April 19, 2002
Chef Ned Bell
Veggies
April 22, 2002
Chef Carolyn McCann-Bizjak
Garlic
April 23, 2002
Chef Georges Laurier
Beans
April 24, 2002
Chef Michael Allemeier
Flans & Custards
April 26, 2002
Chef Michael Bonacini
Veal
April 29, 2002
Chef Carolyn McCann-Bizjak
Soups
April 30, 2002
Chef Georges Laurier
Salads & Dressings
May 1, 2002
Chef Elizabeth Manville
Poultry
May 2, 2002
Chef Ned Bell
Sauces
May 3, 2002
Chef Michael Allemeier
Pasta
May 6, 2002
Chef Carolyn McCann-Bizjak
Ground Meats
May 7, 2002
Chef Georges Laurier
Chutneys, Mustards & Salsas
May 8, 2002
Chef Tim McRoberts
Beef
May 9, 2002
Chef Ned Bell
Shellfish
May 10, 2002
Chef Elizabeth Manville
Vegetables
May 13, 2002
Chef Ned Bell
Desserts
May 14, 2002
Chef Michael Allemeier
Starches
May 15, 2002
Chef Carolyn McCann-Bizjak
Lamb
May 16, 2002
Chef Georges Laurier
Herbs
May 17, 2002
Chef Tim McRoberts
Poultry
May 20, 2002
Chef Michael Bonacini
Lobster
May 22, 2002
Chef Carolyn McCann-Bizjak
Chocolate
May 23, 2002
Chef Georges Laurier
Shellfish Episode
May 9, 2002
Chef Elizabeth Manville
