Episodes
Fruit
October 7, 2002
Chef Michael Bonacini
Deep Fry
October 8, 2002
Chef Ned Bell
Fish
October 9, 2002
Chef Georges Laurier
Pork
October 10, 2002
Chef Rene Rodriguez
Vegetables
October 11, 2002
Chef Michael Allemeier
Fats
October 14, 2002
Chef Carolyn McCann-Bizjak
Garde Manger
October 15, 2002
Chef Tim McRoberts
Garnishes
October 16, 2002
Chef Michael Bonacini
BBQ
October 17, 2002
Chef Ned Bell
Dairy Desserts
October 18, 2002
Chef Georges Laurier
Vegetarian Mains
October 21, 2002
Chef Rene Rodriguez
Shellfish
October 22, 2002
Chef Michael Allemeier
Tomatoes
October 23, 2002
Chef Carolyn McCann-Bizjak
Hand Food
October 24, 2002
Chef Tim McRoberts
Fish
October 25, 2002
Chef Michael Bonacini
Cold Soups
October 28, 2002
Chef Ned Bell
Offal
October 29, 2002
Chef Georges Laurier
Fruit
October 30, 2002
Chef Rene Rodriguez
Baking
October 31, 2002
Chef Michael Allemeier
Barding and Larding
November 1, 2002
Chef Carolyn McCann-Bizjak
Shellfish
November 4, 2002
Chef Tim McRoberts
Herbs
November 5, 2002
Chef Michael Bonacini
Beef
November 6, 2002
Chef Ned Bell
Herbes and Spices
November 7, 2002
Chef Georges Laurier
