Episodes
Curry
January 5, 2004
Chef Carolyn McCann-Bizjak
Beef
January 6, 2004
Chef Georges Laurier
Cakes and Icings
January 7, 2004
Chef Tim McRoberts
Saffron
January 12, 2004
Chef Ned Bell
Nuts
January 13, 2004
Chef Michael Bonacini
Onions
January 14, 2004
Chef Rene Rodriguez
Chicken
January 19, 2004
Chef Carolyn McCann-Bizjak
Squash
January 20, 2004
Chef Georges Laurier
Pork
January 21, 2004
Chef Tim McRoberts
Candy
January 26, 2004
Chef Ned Bell
Appetizers
January 27, 2004
Chef Michael Bonacini
Mushrooms
January 28, 2004
Chef Rene Rodriguez
Fruits
February 2, 2004
Chef Carolyn McCann-Bizjak
Chicken
February 3, 2004
Chef Georges Laurier
Beef
February 4, 2004
Chef Tim McRoberts
Lamb
February 9, 2004
Chef Ned Bell
Desserts
February 10, 2004
Chef Michael Bonacini
No Greens
February 11, 2004
Chef Georges Laurier
Shellfish
February 16, 2004
Chef Carolyn McCann-Bizjak
Wine
February 17, 2004
Chef Tim McRoberts
Potatoes
February 18, 2004
Chef Ned Bell
Game Birds
February 23, 2004
Chef Michael Bonacini
Candy
February 24, 2004
Chef Georges Laurier
Lamb
February 25, 2004
Chef Carolyn McCann-Bizjak
Veggies
March 1, 2004
Chef Tim McRoberts
Chocolate
March 2, 2004
Chef Ned Bell
Chicken
March 3, 2004
Chef Michael Bonacini
Hors D'oeuvres
March 8, 2004
Chef Carolyn McCann-Bizjak
Cheese
March 9, 2004
Chef Michael Bonacini
Fish
March 10, 2004
Chef Carolyn McCann-Bizjak
Pork
March 15, 2004
Chef Ned Bell
Chocolate
March 16, 2004
Chef Michael Bonancini
Veal
March 17, 2004
Chef Rene Rodriguez
Noodles
March 18, 2004
Chef Carolyn McCann-Bizjak
Veggies
March 19, 2004
Chef Georges Laurier
Sauces
March 21, 2004
Chef Tim McRoberts
Salads
March 22, 2004
Chef Ned Bell
Fish
March 23, 2004
Chef Michael Bonacini
Soups
March 24, 2004
Chef Rene Rodriguez
Game
January 10, 2005
Chef Michael Allemeier
Chocolate
January 19, 2005
Chef Tim McRoberts
Herb and Spice
January 21, 2005
Chef Elizabeth Manville
Fish
January 24, 2005
Chef Michael Allemeier
Deep Fried
January 25, 2005
Chef Michael Bonacini
Veal
January 26, 2005
Chef Michael Cummings
Stuffed Pasta
January 27, 2005
Chef Tim McRoberts
Mise En Place 1
January 28, 2005
Chef Ned Bell
Fish 3
January 31, 2005
Chef Elizabeth Manville
Sweet Pastry
March 2, 2005
Chef Michael Bonacini
Crab
March 3, 2005
Chef Ned Bell
Pasta
March 4, 2005
Chef Michael Allemeier
Veggies
March 7, 2005
Chef Tim McRoberts