Episodes
Pizza Margherita with Roberto Donna
April 1, 1995
New England Fish Chowder with Jasper White
April 8, 1995
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
April 15, 1995
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
April 22, 1995
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
April 29, 1995
Roasted Veal Chops and Sweetbreads with Daniel Boulud
May 6, 1995
Chocolate Buttermilk Fudge Cake with Jim Dodge
May 13, 1995
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
May 20, 1995
Fried Chicken with Leah Chase
May 27, 1995
Alder-Smoked Loin of Beef with Christopher Gross
June 3, 1995
Braised Stuff Breast of Veal with Jody Adams
June 10, 1995
Tamal with Mole Verde with Zarela Martinez
June 17, 1995
Thai-Marinated Beef with Jean-Georges Vongerichten
June 24, 1995
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
Rustic Jicama Salad with Rick Bayless
July 1, 1995
Roast Chicken with Garlic and Lemon with Gordon Hamersley
July 8, 1995
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
July 15, 1995
Frito Misto with Aioli with Reed Hearon
July 22, 1995
Citrus Meringue Tart with Johanne Killeen and George Germon
July 29, 1995
Grissini with Carol Field
August 5, 1995
Mixed Game Grill with Michael Lomonaco
August 12, 1995
Tequila Cured Gravlax with Monique Barbeau
August 19, 1995
Jacques Torres
August 26, 1995
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
Duck Soup with Foie Gras Ravioli with Alfred Portale
September 2, 1995
Hearts of Palm Salad with Mark Militello
September 9, 1995
Lobster and Chicken Paella with Julian Serrano
September 16, 1995
Braised Lamb Shank on Barley Risotto with Joachim Splichal
September 23, 1995
Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
September 30, 1995
Virginia Stuffed Turkey Leg with Jimmy Sneed
October 7, 1995
Black-bean Tortilla Casserole with Rick Bayless
October 14, 1995
Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
October 21, 1995
Chilled Green Pea Soup with Daniel Boulud
October 28, 1995
Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
November 4, 1995
Molasses-Glazed Duck Salad with Dean Fearing
November 11, 1995
Harvest Apple Pie with Jim Dodge
November 18, 1995
Carta Musica with Jody Adams
November 25, 1995
Grilled Pork Tenderloin with Mark Militello
December 2, 1995
Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
December 9, 1995
Muscovy Duck with Alfred Portale
December 16, 1995
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
December 23, 1995
