Episodes
Emeril Lagasse
October 2, 1993
Michel Richard
October 9, 1993
Patrick Clark
October 16, 1993
Lidia Bastianich
October 23, 1993
Charles Palmer
October 30, 1993
Amy Ferguson-Ota
November 6, 1993
Robert Del Grande
November 13, 1993
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
Jean-Louis Palladin
November 20, 1993
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
Susan Feniger and Mary Sue Milliken
November 27, 1993
Jacques Pépin
December 4, 1993
Jeremiah Tower
December 11, 1993
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
Jan Birnbaum and Lidia Bastianich
December 18, 1993
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
Andre Soltner
December 25, 1993
Nancy Silverton
January 1, 1994
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
Jacques Pepin II
January 8, 1994
Alice Waters
January 15, 1994
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.
