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Episodes
E1
Episode 1
December 9, 2021
Nobody loves beef like South Koreans! Be it bulgogi, ribs, sirloin or Hanwoo, the cow provides 120 different cuts and flavors — a delectable feast to behold!
E2
Episode 2
December 16, 2021
No parts go wasted when it comes to beef. Even its slow-cooked broth soothes the body and soul. From head to tail to innards — new flavors arise every day!
