Belize

Overview

Our three chefs chopper into the heart of the ancient Mayan world, where the modern Mayans welcome them. The chefs tangle with local animals such as armadillos, iguanas and gibnut using the traditional methods of the locals: knives, machetes and slingshots. The Mayans prove to be tough critics at the tasting and the chefs can only hope they've done enough to win them over.