Advertisement
Advertisement
Advertisement
Episodes
No Image
E1
Vivre ou mourir
November 8, 2022
No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.
No Image
E2
À emporter pour rester?
November 8, 2022
Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.
No Image
E3
La quête
November 8, 2022
All the chefs say it: you have to be a bit crazy to open a restaurant!
No Image
E4
Le party est fini
November 8, 2022
Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.
No Image
E5
Hors service
November 8, 2022
Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.
No Image
E6
Repas de famille
November 8, 2022
Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.
