Episodes
Iberville (1)
January 7, 2025
Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.
Iberville (2)
January 14, 2025
Gordon Ramsay continues to help the lost owner of Iberville Cuisine.
Voleos
January 21, 2025
Gordon tries to revamp Voleo's Seafood Restaurant, a second-generation family-run restaurant struggling to stay afloat following the devastation caused by Hurricane Ida in 2021.
Kindred
January 28, 2025
A vegan restaurant grappling with direction and disorganization is in need of help.
Three Southern Girls
February 4, 2025
Gordon Ramsay pays a visit to traditional southern cuisine restaurant 3 Southern Girls; the restaurant's owners hope to rebuild a successful business after being forced to close down for more than a month due to a family tragedy.
Kings Blu Jam
February 11, 2025
Gordon tries to revamp Kings Blu Jam Cafe in Houston, a cafe specializing in all things breakfast, brunch and lunch, but the overwhelming menu and miscommunication among staff members is causing issues.
Verdict
February 18, 2025
Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist.
Grumpy George
February 25, 2025
Gordon Ramsay tries to help an English pub located in Georgetown, Texas, which lacks a quintessential British identity.
Leo's Italian Grill
March 4, 2025
A family tragedy leaves Leo's Italian Grill on the decline; customers are met with low-quality ingredients and a lack of customer service; Gordon is determined to help the owner rediscover his dream of operating a vibrant restaurant.
Blake’s Place
March 11, 2025
Gordon Ramsay helps the owner of Blake's Place, a small neighborhood restaurant that has lost sight of the most crucial aspect of a restaurant's reputation, which is executing delicious and memorable dishes.
Simmer Down
March 18, 2025
Gordon helps Chris establish fundamental systems and boundaries at Simmer Down Cafe.
