Episodes
Cheesemaker and Dairy Farmer: Matsubara Masanori
January 7, 2026
Matsubara Masanori uses a natural, sustainable farming method to produce cheese that wins international prizes. His cows and goats live in the mountains, feeding on leaves and grass.
NPO President - Shiraishi Yuriko
January 21, 2026
92-year-old Shiraishi Yuriko teaches women in Côte d'Ivoire to make surimi, a Japanese fish paste, supporting their independence and improving nutrition across the nation.
Pizza Entrepreneur - Masuko Yosuke
February 4, 2026
Japanese pizza entrepreneur Masuko Yosuke is revolutionizing the restaurant industry in Vietnam and beyond, working to spread happiness through delicious food, great hospitality and green initiatives.
Health Tech Entrepreneur - Ajima Masumi
February 4, 2026
Health tech entrepreneur Ajima Masumi has developed an app to analyze the condition of children with developmental disorders, aiming to help them reach their potential regardless of their background.
Wajima Lacquer Artist: Akagi Akito
February 11, 2026
In 2024, an earthquake damaged the production of Wajima lacquerware, a tradition with a shrinking number of practitioners. Lacquer artist Akagi Akito works to pass on his skills, and revive the craft.
Master Whisky Blender: Akuto Ichiro
February 18, 2026
In 2024, master blender Akuto Ichiro was inducted into a prestigious international whisky Hall of Fame. His latest challenge is to produce grain whisky, using corn grown in northern Japan.
Koi Masters – Mano Futoshi & Mano Shigeru
February 25, 2026
Every year, breeders of colorful carp (koi) compete in Tokyo for the title of World Champion. The Mano brothers, Futoshi and Shigeru, endured a devastating earthquake, and are seeking victory.
NPO Founder - Doya Yuto
March 11, 2026
Social entrepreneur Doya Yuto supports Ghana through his fashion brand and NPO. By providing fair wages and reinvesting profits, he builds schools and expands education in disadvantaged communities.
