Episodes
Episode 1
January 5, 2021
Markham Valley episode focuses on the coconut cream clay pot delicacies of Jennifer’s community in Morobe province as we experience a thanksgiving ceremony for her elders.
Episode 2
January 5, 2021
In the Finschhafen episode Jennifer tastes fish and sago balls from Tami island and explores the bamboo cooking styles of the mountain village people in Morobe Province.
Episode 3
January 5, 2021
Madang episode takes us to volcanic Kar Kar Island to make galip nut fudge, taste sago asparagus rolls and experience the mangrove root drink of Madang Lagoon.
Episode 4
January 5, 2021
Eastern Highlands episode celebrates an elaborate food initiation ceremony and reveals bamboo cooking traditions of the Kabiufa and Kafesa communities.
Episode 5
January 5, 2021
Western Highlands episode invites you to watch a traditional earth oven family feast and local chicken ‘uye’ mushroom delicacy in Mt. Hagen town.
Episode 6
January 5, 2021
Oro episode celebrates the illustrious Ario dance--‐drama feast of the Binandere people as Jennifer becomes inducted into the local Bossida Clan. We also travel to the spectacular fjords of Tufi to experience ‘osorare’ seafood smorgasbord.
Episode 7
January 5, 2021
The Milne Bay Part 1 & 2 episodes reveal the many bush food remedies of Normanby Island and the seafood delights of Alotau town. Slow cooked coconut and taro dishes are prepared and Jennifer explores the hillside yam houses of Sibonai village.
Episode 8
January 5, 2021
East New Britain – Part 1 & 2 episodes explore the natural health foods of Kokopo and Rabaul as Jennifer shows us the indigenous culinary styles of coconut ‘Ku’ dip, the famous ‘Agir’ hot stone cooking and eating wild fowl egg dishes.
Episode 9
January 5, 2021
Bougainville episode showcases a traditional mourning feast of Malasang village featuring earth oven cooking activities, taro--‐coconut lemon grass flavoured pudding and pig meat distribution.
