Season 1
November 8, 2021
Award-winning chef, food writer and stylist Ravinder Bhogal takes the viewer on an exotic food journey as she whips up iconic cuisines from across the globe, giving her unique twist to each of the recipes.
20 Episodes
Episodes
Italian
November 8, 2021
Ravinder makes Italian food such as eggplant, lamb with pasta and tiramisu.
Indian Punjabi
November 8, 2021
Ravinder makes cornbread, fish pakora, onion naan and creme brulee.
Chinese
November 8, 2021
Ravinder makes stir-fry chicken, cauliflower popcorn and chocolate churros.
Spanish
November 8, 2021
Ravinder recreates some of her favorite dishes from her holidays in Spain.
Indian with a Twist
November 8, 2021
Ravinder Bhogal gives a traditional Indian food a contemporary twist.
Thai
November 8, 2021
Ravinder captures sunny Thailand with sweet, sour, and spicy food.
Indo Brit
November 8, 2021
Ravinder recreates the traditional Sunday roast with an Indian twist.
Middle Eastern
November 8, 2021
Ravinder makes pumpkin falafel, chickpea salad, roast chicken and more.
Diwali
November 8, 2021
Ravinder Bhogal celebrates Diwali with sweet and delicious food.
Indian
November 8, 2021
Ravinder Bhogal celebrates dishes that can only be found in India.
British
November 8, 2021
Ravinder Bhogal prepares a meal in tribute to her London childhood.
Vietnamese
November 8, 2021
Ravinder Bhogal makes Lobster and Mango Spring Rolls, Pho Ga soup and more.
Turkish
November 8, 2021
Ravinder Bhogal gives Turkish comfort food a modern-day makeover.
American
November 8, 2021
Ravinder makes American cuisine, including Buttermilk Fried Chicken.
French
November 8, 2021
Ravinder salutes French cuisine with quiche, salmon en croute and eclairs.
Malaysian
November 8, 2021
There's an explosion of flavor in Ravinder Bhogal's Malaysian spread.
Indian Roots
November 8, 2021
Ravinder Bhogal makes Salmon and Tarter Chaat, Mutton Masala and more.
Greek
November 8, 2021
Ravinder makes watermelon salad, lamb souvlaki and chocolate baklava.
South Indian
November 8, 2021
Ravinder Bhogal makes lentil vadas, green bean salad, fish curry and more.
Indian Seafood
November 8, 2021
Ravinder cooks soft shell crab, clams, okra fries and mango doughnuts.
