Advertisement
Advertisement
Advertisement
Episodes
No Image
E1
Dishes from New York, Savoy and Holland
April 13, 1971
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
No Image
E2
Dishes from Greece and Morocco
April 20, 1971
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
No Image
E3
Dishes from Great Britain
April 27, 1971
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
No Image
E4
Dishes from California, Switzerland and Austria
May 4, 1971
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
No Image
E5
Dishes from the Gulf Coast, Hawaii and Indonesia
May 11, 1971
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
No Image
E6
Dishes from Italy, America and Turkey
May 18, 1971
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
