Season 2
July 7, 2025
Jake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
20 Episodes
Episodes
Ginger Beer Chicken & Creamsicle Pound Cake
July 7, 2025
Chef and cookbook author Jake Cohen brings two of his favorite recipes to life. First, he shows how to create a super moist, easy-to-make creamsicle pound cake that will have people coming back for seconds.
Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach
July 7, 2025
Chef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.
Smoked Salmon Cobb & Oat Bars
July 14, 2025
Chef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven.
Lemony Chicken Legs with Chickpeas and Kale & Preserved Lemon Loaf Cake
July 14, 2025
Chef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes.
Veg-Heavy Turkey Chili & Jalapeno Cornbread
July 21, 2025
Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes. First, he bakes a super moist jalape o cornbread packed with fresh scallions and cheddar cheese.
Finger Beans and Roasted Sweet Potatoes with Root Vegetables
July 21, 2025
Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes. He starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.
Spicy Moroccan Tofu & Herby Rice Pilaf
July 28, 2025
Spinach Artichoke Frittata & Jumbo Dutch Baby
July 28, 2025
Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor.
Ratatouille Ragu & Orange Ricotta Polenta Cake
August 4, 2025
Jake Cohen, the "King of Dinner Parties," shares two of his go-to favorites for everyday entertaining. He begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.
Cholent Bourguignon & Chocolate Sumac Mousse
August 4, 2025
Chef Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.
One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M Cookies
September 29, 2025
Shakshuka alla Vodka & Garlic Challah
September 29, 2025
Salami Tart & Almond Croissant Tart
October 6, 2025
Speedy Chicken Noodle Soup & Cookies and Cream Snacking Cake
October 6, 2025
French Onion Tuna Melts & Fried Challah PB&Js
October 13, 2025
Tofu and Roasted Vegetable Curry & Halva-Stuffed Dates
October 13, 2025
Spicy Sausage Gnocchi Bake & Peanut Butter Hot Fudge Sundaes
October 20, 2025
Yogurt Roasted Salmon & Cabbage and Farro Salad
October 20, 2025
Honey-Balsamic Grilled Chicken & Apple Pie Calzone
October 27, 2025
Cheeseburger Arayes & Raspberry Goat Cheese Bars
October 27, 2025
