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Episodes
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E1
Patio Party
September 6, 2008
An outdoor-party menu includes spinach-basil orzo; artichoke focaccini; lamb-olive skewers; blackberry cobbler; and strawberry-cream martinis.
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E2
Italian Slow Cooking
September 13, 2008
An outdoor-party menu includes spinach-basil orzo; artichoke focaccini; lamb-olive skewers; blackberry cobbler; and strawberry-cream martinis.
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E3
Bring The Heat
September 20, 2008
Spicy dishes are prepared, including chili-corn muffins with chipotle butter; tortilla casserole; balsamic-chili melon salad.
