Episode 33
S1 E33 March 23, 2011 1h 5m
Source:
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Overview
The students try to master crispy confit of duck leg with celeriac remoulade and poached duck breast with a beetroot puree and mooli.
The students try to master crispy confit of duck leg with celeriac remoulade and poached duck breast with a beetroot puree and mooli.
