Episodes
Cookies
September 26, 2011
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
Coffee Cakes
October 3, 2011
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
Shortbread
October 10, 2011
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
Custards
October 17, 2011
Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
Brioche
October 24, 2011
Prepared: brioche in three different shapes.
Cakes
October 31, 2011
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
Basic Breads
November 7, 2011
Tips for making bread, including multigrain, white and rye.
Souffles
November 14, 2011
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
Croissants
November 21, 2011
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
Tarts and Tartlets
November 28, 2011
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
Special Breads
December 5, 2011
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
Tuiles
December 12, 2011
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
Focaccia and Pizza
December 19, 2011
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.
