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Episodes
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E1
French Canadian Cuisine
January 1, 1997
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E2
Traditional Mardi Gras Dinner
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E3
Sweets for the Sweet
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E4
Medieval Cuisine
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E5
Pipin' Hot Soups
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E6
Classic Hot Sandwiches
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E7
Study of Chocolate
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E8
Homemade Hot Doughnuts
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E9
A Taste of Switzerland
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E10
Wholly Macaroni
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E11
Hunter's Feast
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E12
Bell Peppers
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E13
Russian Cuisine
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E14
Terrines
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E15
3rd Annual E-Awards
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E16
Classic French Batter Cookies
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E17
Food of Austria
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E18
Tortillas
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E19
Meringues
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E20
Talking About Flour
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E21
Blue Veined Cheese
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E22
Emeril's Candy Store
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E23
Emeril's Antipasto Bar
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E24
Easter Celebration
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E25
Food of Porto (Portugal)
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E26
Cooking With Shellfish
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E27
A Taste of Argentina
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E28
Down Home with Bourbon
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E29
Spring is Here
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E30
Mother's Day
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E31
Father's Day
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E32
A Taste of Cataluna (Spain)
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E33
The Lighter Side
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E34
Made In Florida
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E35
Salute to Citywalk
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E36
Movie Munchies
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E37
Florida by the Sea
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E38
Cartoon Cafe
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E39
Crew Favorites
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E40
Summer in Portugal
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E41
Southern Tastes
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E42
A Taste of Marseilles
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E43
A Taste of Australia
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E44
Emeril's Dim Sum
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E45
Summer Tomatoes
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E46
Summer Brunch
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E47
Pot Luck Supper
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E48
Emeril's Crab Festival
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E49
Emeril's Farmer's Market
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E50
Star-Spangled Supper
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E51
A Southwestern Picnic
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E52
A Taste of Morocco
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E53
A Taste of Vietnam
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E54
Summer Fruit Specials
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E55
Summer Scallops
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E56
Emeril's Lunch Box
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E57
Classic Poultry
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E58
Emeril's Clambake
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E59
Shrimp Festival
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E60
Emeril's Camp Ground
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E61
Labor Day Picnics
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E62
A Taste of Venice
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E63
Las Vegas Memories
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E64
Emeril’s Ultimate Buffet
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E65
Emeril's Quickie Wedding Party
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E66
Emeril’s Las Vegas Hangouts
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E67
A Taste of Rome
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E68
New England Fare
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E69
Octoberfest
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E70
Cranberry Cravings
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E71
Cooking with Veal
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E72
Cooking with Apples
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E73
Emeril’s Pumpkin Patch
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E74
Classic Poultry Dishes
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E75
Cooking with Squash
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E76
Mediterranean Bites
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E77
Eggs Over Easy
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E78
A Taste of Cuba
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E79
The Virtues of Venison
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E80
Home Cookin’
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E81
V is for Valentine
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E82
