Episodes
Bloody Mary Flank Steak
June 24, 2006
Guy Fieri transforms his famous Bloody Mary into a flank steak marinade for a legendary grill night. On the menu: Bloody Mary Flanks Steak, Grilled Romaine with Bacon-Blue Cheese Vinaigrette and Parmesan Taters.
Penne with Cajun Links
July 1, 2006
Guy Fieri introduces the Bayou meets the Boot with a South of the Border stopover. On the menu: Penne with Hot Links and Chipotle Shrimp and Roma Bruschetta.
Cornbread Meatloaf
July 8, 2006
Guy Fieri's signature cornbread-stuffed meatloaf raises the bar on an old favorite. He's whipping up Cornbread-Stuffed Meatloaf with Lori's Special Spinach and The Bomb Bakers Potatoes with Horseradish Sour Cream.
Nor Cal Carnitas
July 15, 2006
Guy Fieri turns to Mexico for a crowd-pleasing throwdown. On the menu are Nor Cal Carnitas, Pico de Gallo and Baja Shrimp Cocktail.
Cajun Chicken Alfredo
July 22, 2006
Guy Fieri cranks out his patented Cajun Alfredo with a couple of equally creamy and rich counterparts. On the menu are Cajun Chicken Alfredo, Caesar Salad and Jimmy's Favorite Garlic Bread.
Far Out Far East Finger Food
July 29, 2006
Guy Fieri's pushes the limit with an upside down Asian-inspired party menu. He's rolling out Pulled Pork Egg Rolls, Korean Chicken Wings and Saigon Sub.
