Episodes
Top Chops
Guy Fieri loves Halloween, the ultimate excuse to think up playful tricks and delicious treats. For the main course, he makes Bone-In Veal Piccata Chops With Parmesan and Parsley that are pounded and pan-seared to perfection.
Hash Out the Beef
Guy Fieri introduces breakfast staples to lunch and dinner. Included are a grilled skirt steak hash with roasted red pepper hollandaise and a grilled fruit salad with toasted pound cake and lemon whipped cream.
Peri Peri Please
Guy cooks up an often overlooked steak with his Grilled Skirt Steak with Peri Peri Sauce served with a veggie-packed Wild Rice Salad.
Grateful Duck
This Thanksgiving, Guy Fieri fills his table with an elegant meal you could make at home year-round. The menu includes Spice Rubbed Duck Breast, Cumin Roasted Carrots, Garlicky Roasted Brussels Sprouts and The Black Rose cocktail.
For the Glory of Tandoori
Guy brings his favorite Indian flavors to his family including Cast Iron "Tandoori" Grilled Chicken with cool Cucumber Mint Raita, Whole-Wheat Garlic Flatbread and Turmeric Roasted Chickpea and Lentil Salad.
S'lamb'n Ribs
Guy Fieri has a real cast of characters over for a cook-off with lamb ribs, apricot-mint chimichurri and smashed tri-color potatoes.
Feast of the Fish
Guy puts a healthy spin on an elegant holiday meal for friends and family that includes Guy's Grilled Swordfish, Wheat Berry and Butternut Squash Salad and individual dishes of Apple Cinnamon Bread Pudding.
Double Pork, Double Fun
Guy's going hog wild dressing up pork with more pork with recipes for Bacon Wrapped Pork Kebabs all cooked on the grill.
Mediterranean State of Mind
Guy celebrates the Mediterranean bounty of Sonoma County by cooking a healthy meal for his friend Mark Stark.
Taco Night Done Right
Guy Fieri jumps on the farm to table bandwagon and cooks a Mexican-inspired meal with local celebrity Chef Duskie Estes. On the menu is Al Pastor Tacos served with Roasted Tomatillo Avocado Salsa and Tex-Mex Rice.
Super Southern Sliders
Guy pre-games with juicy fried Chicken and Waffle Sliders as well as a veggie-packed Black Eyed Pea Salad in a red wine vinaigrette.
Grillin' for the Halibut
Guy makes a Grilled Halibut Sandwich on a fresh ciabatta roll and a good smear of smoky Chorizo Mayo with a side of Plantain Chips and a Lentil Avocado Salad.
Holy Mole
Guy finds a new way to cook with chocolate by making Grilled Chicken Mole with a side of Arepas stuffed with goat cheese, chorizo, charred corn and roasted poblano peppers.
