Episodes
Marrow Minded
February 18, 2021
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
In Cold Brew
February 18, 2021
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
Fry Bread, Fry
February 18, 2021
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
Immersion: Gone Fishing
February 25, 2021
The best way to cook fish: Put it back in the water ... in a bag!
Bibimbap 'Till Ya Drop
March 4, 2021
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
Deep Sea Green
March 11, 2021
Alton delves into dried seaweeds and why they should be in your pantry.
Bagel Attraction
March 18, 2021
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
Fermentation Man
March 25, 2021
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.
