Episodes
Comfort Food Revisited
January 3, 2015
Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x9-inch baking pans.
Almond Cake and British Scones
January 10, 2015
Recipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange juice.
Pork Tenderloin Dinner
January 17, 2015
Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers.
Beefing Up Mexican Favorites
January 24, 2015
Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting Lab on dark chocolate.
Pasta Rustica
January 31, 2015
Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans.
Sweet on Custard and Cookies
February 7, 2015
Recipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner covering cookie presses.
Chicken and Rice Get an Upgrade
February 14, 2015
Recipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf. Featuring a Tasting Lab on jasmine rice.
Seafood Specials
February 21, 2015
Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer makers and a Tasting Lab on fire-roasted tomatoes.
Classic Fare with Flair
February 28, 2015
Recipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner covering French press coffee makers.
Springtime Sweets
March 7, 2015
Recipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering high-end stand mixers.
Mahogany Chicken and Asparagus Stir-Fry
March 14, 2015
Recipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an Equipment Corner covering red wine stain removers and tablet stands and covers.
The Italian Vegetarian
April 11, 2015
Recipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner covering microwave pasta cookers and a Tasting Lab on supermarket prosciutto.
Spa Cuisine Gets a Makeover
April 18, 2015
Recipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner covering chef's knives for kids and mandolines.
Pizza and Cookies go Gluten-Free
April 25, 2015
A recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti.
Southeast Asian Specialties
May 2, 2015
Recipes for Vietnamese beef pho, and Singapore noodles.
Great Grilled Burgers and Sweet Potato Fries
May 9, 2015
Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting Lab on Swiss cheese.
Favorite Ways with the Catch of the Day
May 16, 2015
Recipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipment Corner covering bench scrapers.
Dinner in the Mediterranean
May 23, 2015
Recipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing bowls and Greek yogurt makers.
Spicing Up the Backyard Barbecue
May 30, 2015
Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses.
Scallops and Shrimps Hot Off the Grill
June 6, 2015
A recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers and a Tasting Lab on supermarket frozen yogurt.
Introducing Caldo Verde and White Gazpacho
June 13, 2015
Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles.
Get a Rise out of Your Eggs
June 20, 2015
Recipes for pasta frittata with sausage and hot peppers, and cheese soufflé.
Let's Make Bread
June 27, 2015
Recipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream cheese.
Two Ways to Unlock Asian Flavor
July 4, 2015
Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spice powder.
A Meal to Celebrate Fall
July 11, 2015
Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corner covering food storage bags.
Baguettes at Home
July 18, 2015
A recipe for authentic baguettes at home.
