Seafood Stew and Salmon Burgers
S26 E22 April 25, 2026 0h 23m
Source:
Advertisement
Advertisement
Advertisement
Overview
Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.