Episodes
Boeuf Bourguignon
February 2, 1963
French Onion Soup
February 9, 1963
Julia cooks a french onion soup.
Casserole Roast Chicken
February 16, 1963
The French Omelette
February 23, 1963
Scallops
March 2, 1963
Quiche Lorraine
March 9, 1963
Fruit Tarts
March 16, 1963
Chicken Breasts and Rice
March 23, 1963
Vegetables the French Way
March 30, 1963
Veal Scallops
April 6, 1963
French Salads
April 13, 1963
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Chicken Livers a la Francaise
April 20, 1963
Roast Duck a l'Orange
April 27, 1963
Chocolate Mousse and Caramel Custard
May 4, 1963
Patés
May 11, 1963
Aspics
May 18, 1963
Bouillabaise
May 25, 1963
Lobster a l'Americaine
June 1, 1963
French Crêpes I
June 8, 1963
French Crêpes II
June 15, 1963
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Steaks And Hamburgers
June 22, 1963
The Potato Show
June 29, 1963
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Soufflé On A Platter
July 6, 1963
Dinner In A Pot
July 13, 1963
Pâte à Choux
July 20, 1963
