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Episodes
E1
Caramel Desserts
November 30, 1963
E2
Cooking Your Goose
December 7, 1963
E3
Chestnut Cookery
December 14, 1963
E4
Bringing in the New Year
December 21, 1963
E5
Coq au Vin
January 1, 1964
E6
Cassoulet
January 8, 1964
E7
Vegetable Adventures
January 15, 1964
E8
Puff Pastry
January 22, 1964
E9
More About Puff Pastry
January 29, 1964
E10
Fish Mousselines
February 5, 1964
E11
Cake for Company
February 12, 1964
E12
Artichokes from Top to Bottom
February 19, 1964
E13
Elegance with Eggs
February 26, 1964
E14
Cold Soufflés and Bavarian Cream
March 4, 1964
E15
Case for Salmon
March 11, 1964
E16
Broccoli and Cauliflower
March 18, 1964
E17
Veal for a King
March 25, 1964
E18
The Soup Show
April 1, 1964
No Image
E19
Flaming Soufflé
April 8, 1964
No Image
E20
Small Roast Birds
April 15, 1964
