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Episodes
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E1
Génoise Cake
May 11, 1966
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E2
Petits Fours
May 18, 1966
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E3
The Mayonnaise Show
May 25, 1966
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E4
Swordfish Dinner in a Half Hour
June 1, 1966
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E5
Ossobuco
June 8, 1966
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E6
Sweetbreads and Brains
June 15, 1966
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E7
Asparagus from Tip to Butt
June 22, 1966
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E8
Operation Chicken
June 29, 1966
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E9
To Poach a Chicken
July 6, 1966
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E10
Mousses, Bombes and Parfaits
July 13, 1966
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E11
Bourride and Aïoli
July 20, 1966
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E12
To Poach an Egg
July 27, 1966
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E13
Roast Leg of Lamb
August 3, 1966
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E14
Lobster Thermidor
August 10, 1966
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E15
Speaking of Tongues
August 17, 1966
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E16
Pipérade for Lunch
August 24, 1966
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E17
Turban of Sole
August 31, 1966
