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Episodes
E1
Bonsai: Harmonious Beauty and Eternal Life
January 29, 2026
Bonsai came from China over 1000 years ago, evolving into a unique artform. In Kyoto, the emphasis is on beauty and harmony in space, the same aesthetic that flows through ikebana and the Way of Tea.
E2
Taitan Cooking: Steeped in the full flavor of dashi stock
February 12, 2026
Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock. The method evolved from vegetarian dishes made at Kyoto's Buddhist temples.
E3
Tsukemono: Vegetable Pickles Embody Wisdom and Expertise
March 5, 2026
Traditional Tsukemono, or pickles, preserve centuries of wisdom, allowing the vegetables' inherent flavors to shine. Picklers uphold tradition while embracing new challenges for modern tastes.
