Episodes
Black Forest Inn, Fiesta Mexicana Restaurante y Cantina, The Churchill Arms
February 15, 2013
Edgar, Dr. Laffa, Diana's Gourmet Pizza
February 22, 2013
Caplansky's Deli, Wildside Grill, Miura Waffle Milk Bar
February 22, 2013
The Reef, Smokin' George's BBQ Restaurant and Takeout, Mickey's Dragon Pizza
March 1, 2013
Tess, Tibetan Kitchen Café, Highlevel Diner
March 1, 2013
Klondike Rib and Salmon, Colette's Place, Sofra
March 8, 2013
John explores the menu at the Klondike Rib and Salmon BBQ in Whitehorse, Yukon; and tries poutine fit for Christmas dinner at Colette's Family Restaurant in Glace Bay, N.S. Also: kebabs cooked on real swords at a Turkish eatery in Edmonton.
The Burger's Priest, Bread Bar, EE Burritos
March 8, 2013
John explores what's good to eat at the Burger's Priest in Toronto; and finds a mix of Salvadorian and Mexican food at EE Burritos Restaurant in Saskatoon, Sask. Also: a trip to Hamilton, Ont., for pizza crust.
Flavor19, Louisiana Purchase, Rocket Bakery and Fresh Food
March 15, 2013
Flavor 19, a restaurant located on a golf course in Sydney, N.S., is featured. Also: Creole dishes served at Louisiana Purchase in Edmonton; and pastries from Rocket Bakery and Fresh Food in St. John's, N.L.
Shine Café, Banh Mi Boys, Smoke & Spice Southern Barbeque
March 15, 2013
John meets with the Scotsman owner of Shine Café in Victoria, B.C. Also: three Toronto brothers who specialize in Vietnamese-style sandwiches; and an Ontario chef's take on Southern cooking.
Murray Street Kitchen, Fanny Chadwick's, Antoinette's
March 22, 2013
The American Cheesesteak, Soulyve, Murrays Sandwich Emporium
March 22, 2013
