Episodes
The Pie's the Limit
November 23, 2019
Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double Chocolate Pie with a torched meringue topping. Then she shares a fantastical Waffle Cone Ice Cream Pie with shortcuts, and she makes a selection of six adorable Mixed Mini Pies with everything from classic PB and J to Strawberry Cream.
Ask Me Anything: Holidays
November 30, 2019
Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash.
Retro Christmas
December 7, 2019
Ree Drummond is making an array of retro holiday party food that stands the test of time such as sweet little Mexican wedding cookies with a snowy coating of sugar, and she trims a charming Christmas tree cheese ball with pomegranate jewels.
In the Pot
December 14, 2019
Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup, she starts with asian braised beef that's slow-cooked, shredded and served over rice, then she makes a duo of wintry soups.
Last Minute Holidays
December 21, 2019
Ree Drummond is revealing her favorite shortcuts as she shares fast and festive last-minute ideas for the holidays; bread dough and edible trimmings make an irresistible Christmas tree pizza, and festive baked brie bites.
New Year's Brunch
December 28, 2019
Ree Drummond is gathering her friends for a New Year brunch featuring a menu of revamped favorites; in a fun twist on a classic, she makes everyone a baked bagel egg-in-a-hole topped with smoked salmon and more.
Where's the Meat?
January 4, 2020
Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex frittata, and she's sharing other epic meat-free meals, too.
Chuck's Dinner
January 11, 2020
Ree Drummond's focus is on her father-in-law. As the family help him with the cattle, she makes him dinner with a menu of all his favourites, including Chuck's enchiladas, quick roasted salsa and an apple crisp for dessert.
Oh Boy
January 18, 2020
Ree Drummond cooks for her always-hungry teenage sons. She makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet.
Speedy Seafood 4 Ways
January 25, 2020
Ree Drummond is all about speedy seafood, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce; shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut.
Quarterback Mom
February 1, 2020
Ree's quarterback teens have a big game coming up so she makes their favourite food, including meatball subs, spicy mac and cheese, and confetti blondies.
Birthday for Two
February 8, 2020
Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two.
Ask Me Anything Wildcard
February 15, 2020
Ree Drummond answers wildcard questions from friends, townsfolk and visitors to Pawhuska.
Fire and Feast
February 22, 2020
Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera
