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Food Forward
Food Forward

Season 1

April 5, 2012

14 Episodes

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Episodes

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E1

Urban Agriculture Across America

April 5, 2012

Learn how the explosion of urban agriculture is revitalizing local economies and creating jobs.

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E2

Go Fish!

August 29, 2014

Set sail with fishermen who make their living on the water while treading lightly upon it.

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E3

The Meat of the Matter

September 5, 2014

Meet ranchers leading the red meat revolution by returning to traditional styles of raising cattle.

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E4

Seeds of Change

September 5, 2014

Meet seed savers pursuing grassroots alternatives to GMOs and monocultures that dominate farmlands.

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E5

SOS: Save Our Soil

September 12, 2014

Explore new frontiers that just might save our soil.

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E6

Modern Milk

September 12, 2014

See dairy farmers, cheese makers and creameries creating delicious alternatives to industrial milk.

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E7

School Lunch Revival

September 19, 2014

See how citizens are overhauling school lunch programs in Detroit, Houston and North Carolina.

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E8

The Future of Food

September 19, 2014

Meet passionate farmers, chefs and hackers who are revamping the American food system.

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E9

Food (Justice) for All

September 26, 2014

See how the ways and means of America's small farmers are evolving.

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E10

Quest for Water

September 26, 2014

Dive into solutions that some water users are discovering to protect this most precious resource.

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E11

Make Food, Not Waste

October 3, 2014

Explore the secret life of food scraps, landfills and the people who love them.

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E12

Food on the Brain

October 3, 2014

Explore the disconnect between the belly and the brain and America's national eating disorder.

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E13

Wild Food, I Think I Love You

October 10, 2014

See how food is produced and what could we gain by rediscovering foraging as a source of food.

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E14

The U.S. of Agriculture

October 10, 2014

From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste.