Episodes
Durham
June 25, 2014
James and Martin pick up ingredients from local establishments in the Durham, N.C., area, then concoct a high-calorie beer with the help of Fullsteam's Sean Lilly Wilson.
Chicago
July 2, 2014
James and Martin visit Revolution Brewing in Chicago, where they team up with the craft brewery's managing partner Josh Deth to create the "greenest" beer ever for Saint Patrick's Day.
Las Vegas
July 9, 2014
Anthony Gibson of the Tenaya Creek Brewery in Las Vegas helps James and Martin craft the world's most expensive beer.
Delaware
July 16, 2014
Sam Calagione from the Dogfish Head Brewery helps James and Martin attempt to create a brand new beer while racing in the back of a truck at Dover Speedway.
Durango
July 23, 2014
Ska Brewing co-founder Dave Thibodeau works with James and Martin to craft an "ancient beer" that hasn't been made in centuries.
Nor Cal
July 30, 2014
In an RV in Northern California, James and Martin make impromptu craft pairings with campfire food and create the ultimate collaboration beer with the help of a local professor, known as the "Pope of Foam."
Hawaii
August 6, 2014
James and Martin visit Hawaii and create a sugarcane and coconut flavored "Hot Lava Rock" beer, based on the lifestyle and history of Maui.
Alaska
August 13, 2014
Andy Klein of the Alaskan Brewing Co. helps the guys concoct a survivalist beer; James and Martin create their beverage in an ice cave, using glacier water and spruce tips as ingredients.
New Orleans
August 20, 2014
James and martin create a revival beer in New Orleans; building a mobile brewery on the back of a fan boat.
Los Angeles
August 27, 2014
James and Martin captain two teams of Los Angeles home brewers in a competition to create the best new boundary-pushing beer.
