Episodes
Opposites Attract
February 9, 2019
The gang are celebrating Valentine's Day. Sunny Anderson and Jeff Mauro share their take on surf and turf and Katie Lee makes warm pistachio salsa Verde.
Weeknight Wins
February 16, 2019
Taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes; Geoffrey Zakarian kicks off the week with a big batch braised pork butt and Katie Lee gives leftovers a makeover in her shepherd's pie.
Weeknight Wins Part 2
February 23, 2019
The Kitchen is making weeknights easier with meal prep tips, timesaving tricks and easy recipes. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and Geoffrey Zakarian and ...
Award-Winning Comfort Food
March 2, 2019
Honoring beloved comfort foods, starting with Sunny Anderson's Crazy Rich Fried Chicken and Waffle Skewers; the hosts dip into Katie Lee's pimento cheese fondue and then announce the winner of the 49th Pillsbury Bake-Off Contest.
Award-Winning Comfort Food Part 2
March 9, 2019
The Kitchen celebrates award-winning comfort foods, starting with Jeff Mauro's Chicago Deep Dish Pizza. Katie Lee sauces up Sticky and Sweet Sesame Meatballs, and Chef Zac Young makes a ...
Favorites
March 16, 2019
Jeff Mauro's viewers' choice chili; Sunny Anderson's easy baked and loaded pancake with lemon maple glaze; comic Michelle Collins learns how to make traditional Hungarian-style stuffed cabbage from Geoffrey Zakarian; Thanksgiving pot pie.
Favorites Part 2
March 23, 2019
The Kitchen zeroes in on the viewers' favorite flavors and recipes, like Geoffrey Zakarian's Branzino with Polenta, Wild Mushroom and Watercress and Sunny Anderson's Easy Smothered French ...
Sharing Our Secrets
March 30, 2019
Shining a spotlight on secret ingredients; Katie Lee's golden and juicy roast chicken; tips for perfect rice and flavor-packed roasted vegetables; nutritionist Joy Bauer shares her sweet secrets for healthy desserts.
Sharing Our Secrets Part 2
April 6, 2019
The Kitchen is spilling secrets with great recipes and must-have ingredients, starting with Jeff Mauro's Magic No-Bread Meatballs and Geoffrey Zakarian's Easy Oven-Roasted Tomato Sauce ...
Fresh Squeeze of Flavor
April 13, 2019
The gang squeezes out the last drop of the season's star produce with a variety of citrus-based main dishes, appetisers and desserts. Geoffrey braises a flavourful citrus chicken tagine and, Katie cooks up a pistachio-crusted cod with citrus salsa.
Remix Your Recipes
April 20, 2019
It's a spring recipe remix, starting with Katie Lee's twist on stovetop Mac and Cheese using gnocchi; the hosts get together to present tips for making a crispy shrimp quesadilla; Judy Joo stops by to share her spicy Krazy Korean Burgers.
Munch Madness
April 27, 2019
Hosts go head-to-head armed with regional dishes in a basketball-inspired Munch Madness tournament; Chicago-style Italian beef sandwich; fried bologna sandwich; New England clam chowder; Easy Beefy Texas Chili; guest Buddy Valastro judges.
Spring Ahead
May 4, 2019
A menu refresh that includes spring flavors, tips and trends; Food Network Magazine's Maile Carpenter discusses cleaning tips for the kitchen's trickier tools and appliances; cookbook author Mark Bittman stops by to make crispy potato fennel pizza.
A Bountiful Spring Spread
May 11, 2019
Serving up a fresh spring menu with show-stopping dishes like Katie Lee's Maple Orange Bourbon Glazed Ham with Garlic Drop Biscuits and Jeff Mauro's Baby Shells Bechamel.
Going Green
May 18, 2019
Honoring Earth Day with fresh finds for spring; Peruvian Seafood Stew; Italian Stuffed Artichokes; Jeff and Katie go head to head in a competition using broccoli stalks for special guest judge Valerie Bertinelli.
Spring Into Action
May 25, 2019
Spring has sprung with delicious recipes like apricot habanero grilled pork chops and grilled green beans with quick chutney; Broadway star Daniel Breaker creates a baked egg bar; Katie Lee makes a lemony berry cheesecake with guest Clinton Kelly.
Kitchen Cantina
June 1, 2019
Celebrating Cinco de Mayo with a menu full of dishes inspired by Mexican drinks; Michelada steak tacos with cerveza pico; chef David Burtka stops by to spice things up with ancho chile chocolate cookies; new ways to top tacos; Paloma chicken wings.
