Episodes
The Bronx
December 7, 2020
Andrew explores the international flavors of the Bronx, New York.
Harlem
December 14, 2020
In Harlem, Andrew finds soul food, Caribbean classics, pizza and more.
Central New York
December 21, 2020
Andrew highlights the local favorites in central New York.
Martha's Vineyard
December 28, 2020
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Lancaster County
January 4, 2021
Andrew celebrates Pennsylvania Dutch favorites like shoofly pie.
New Hampshire Seacoast
January 11, 2021
Andrew explores the bounty of New Hampshire's coastal waters.
Sitka
January 18, 2021
Andrew explores the cuisine of remote Sitka, Alaska.
Portland, OR
January 25, 2021
Andrew shares the weird, wild and diverse food culture of Portland, Oregon.
Cincinnati
February 1, 2021
Andrew celebrates the best of Cincinnati cuisine, like pork schnitzel.
Oklahoma City
February 8, 2021
Andrew shares the best of OKC and its stick-to-your-ribs fare.
Chicago Neighborhoods
February 15, 2021
Andrew explores neighborhoods that make Chicago a culinary treasure trove.
Iowa State Fair
February 22, 2021
Andrew Zimmern shares a gastronomic tour of the Iowa State Fair.
Salt Lake City
March 1, 2021
Andrew highlights the delicious and iconic foods of Salt Lake City.
San Francisco: Second Bite
March 8, 2021
Andrew highlights the culinary diversity and history of San Francisco.
Charlotte
March 15, 2021
Andrew zeroes in on eats that are oozing Southern charm in Charlotte, North Carolina.
Outer Banks
March 22, 2021
Andrew highlights seafood dishes in North Carolina's Outer Banks region.
