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Episodes
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E1
Scottish Highlands
January 2, 2018
Andrew samples the beef, venison and meat pies of the Scottish Highlands.
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E2
Chicago: A Second Bite
January 9, 2018
Andrew looks at Chicago's polish sausages, tacos and world-famous Alinea.
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E3
Jersey Shore
January 9, 2018
Andrew uncovers Italian subs, saltwater taffy and tomato pie in NJ.
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E4
The Hamptons
January 16, 2018
Andrew spotlights Hamptons icons wood-roasted whole fish and clam chowder.
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E5
London: A Second Bite
January 16, 2018
Andrew explores the iconic dishes that have put London on the culinary map.
