Episodes
Las Vegas
August 21, 2018
Andrew goes on a gastronomic tour of Las Vegas, NV.
The Big Island
August 21, 2018
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
Hollywood
August 28, 2018
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
Door County
August 28, 2018
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
Cape Cod
September 4, 2018
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
Genoa
September 4, 2018
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
Quebec City
September 15, 2018
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
New Jersey
September 15, 2018
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
Tuscan
October 6, 2018
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
Kanazawa
October 6, 2018
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
Santa Monica
October 13, 2018
Andrew dives in to the laid-back eats of Santa Monica, California.
Phuket
October 13, 2018
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
Lyon
October 20, 2018
Andrew explores the legendary and timeless cuisine of Lyon, France.
Denver
October 20, 2018
Andrew explores the frontier fare of Denver, Colorado.
Queens
October 27, 2018
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
Guayaquil
December 29, 2018
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
Montevideo
December 29, 2018
Andrew digs into the culinary treasures of Montevideo, Uruguay.
Washington, DC
June 3, 2020
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
Chesapeake Bay
June 17, 2020
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
Nova Scotia
June 29, 2020
Andrew explores Nova Scotia, where the sea influences the local cuisine.
Kansas City
July 6, 2020
Andrew Zimmern visits Kansas City, where barbecue is king.
Porto
July 13, 2020
Andrew explores the classic foods and modern recipes of Porto, Portugal.
Frankfurt
July 20, 2020
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
Emilia-Romagna
July 27, 2020
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
Paris: A Second Bite
August 3, 2020
Andrew Zimmern returns to the European epicenter of fashion, art and food.
Alsace
August 10, 2020
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
Bermuda
August 17, 2020
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
North Carolina's Triangle
August 24, 2020
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.
