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Episodes
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E1
Smoked and Stacked
January 15, 2016
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E2
Sweet and Savory
January 22, 2016
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E3
Hot, Charred and Crispy
January 29, 2016
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E4
Spicy, Salty and Succulent
February 5, 2016
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E5
Meat, Meat and More Meat
February 12, 2016
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E6
Tastes of the Tropics
February 19, 2016
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E7
Decadent Regional Dishes
February 26, 2016
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E8
Super Chefs' Favorite Foods
March 4, 2016
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E9
Juicy, Crunchy and Tangy
March 11, 2016
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E10
Ooey, Gooey and Cheesy
March 18, 2016
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E11
Deep Fried Comfort Creations
March 25, 2016
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E12
Brisket for Breakfast
April 1, 2016
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E13
Meat Fix Four Ways
April 8, 2016
