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Episodes
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E1
Corned Beef, Whisk(e)y, Snacking
May 9, 2022
Matt Tebbutt is in Fray Bentos, Uruguay, looking for the 'corn' in corned beef. Also, what makes some snacks so moreish? And what's the difference between Scottish Whisky and Irish Whiskey?
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E2
Brioche, Wine Bottles, Ice Cream
May 16, 2022
Jimmy Doherty fires up the barbecue and asks why we suddenly all love brioche for our burgers? Plus, the truth about wine bottles and why some ice creams get melty and messy much faster than others.
