Episodes
Pumpkin Thumpin'
November 23, 2016
In the Season 3 premiere, pumpkin is the surprise ingredient when the contestants make French toast. Then, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops when ice cream toppings are used to accent savory staples.
French Fries Freestyle
November 30, 2016
Peanuts are added to a dumpling challenge; and potato fries must be repurposed into twice-fried masterpieces.
'Tis the Seasoning
December 7, 2016
Challenges take on a festive theme. Included: Rack of lamb is infused with traditional holiday drinks; and holiday treats are regfited as flavorful dishes.
Apple Apocalypse
December 14, 2016
A Lotta Fritta
December 21, 2016
Lunchbox Bonanza
December 28, 2016
Juicy Resolutions
January 4, 2017
Crantastic Quesadillas!
January 11, 2017
Salad Bar Blowout
January 18, 2017
Gas Station Gourmet
January 25, 2017
Tailgate Takedown
February 1, 2017
Tarts and Hearts
February 8, 2017
Macho Nachos
February 15, 2017
In the Season 3 finale, the contestants face the challenge of elevating nachos with the surprise ingredient of canned soups. Then, they must work cake into their savory dishes.
