Season 2
January 8, 2019
A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.
6 Episodes
Episodes
Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
January 8, 2019
Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
New Asian - Baba G'S, KraPow, XXVI
January 15, 2019
Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
New International - MATR, Pilgrim, Blue Caribou Canteen
January 22, 2019
Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
Sustainable - Skaus, Sustainable Food Story, Devi's
February 5, 2019
Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
February 12, 2019
New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
Modern British - Coracle, Oxalis, Hodge and Huggett
February 19, 2019
Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.
