Episodes
Tuscan Lunch: An Affair of the Heart
July 31, 2016
Bistecca alla Fiorentina; white bean and cavalo nero; biscotti and sweet wine for dessert.
Nonna's Luna's Secret: Entice With Rice
August 7, 2016
Bitter rice; white chocolate orzo pudding; artichoke and fennel crudo.
Our Brother Would Love This
August 14, 2016
Giada De Laurentiis and her sister pay tribute to their brother, Dino, who passed away from cancer.
Raffy and Raffy
August 21, 2016
Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan.
What Would Nonno Dino Make?
August 28, 2016
Carbonara cacio e Pepe; mussels with fennel and Italian beer; olive oil sorbetto.
Sisters & Cousins
September 4, 2016
Kale salsa verde bruschetta; tuna, white bean and bitter greens salad; Torrone Mess.
Under the Tuscan Sun: De Laurentiis Family Feast
September 11, 2016
Octopus panzanella; hazelnut chicken and stracciatella with strawberry and vin santo.
When in Florence...
September 18, 2016
Giada and her daughter visit Florence, Italy; one-pot creamy orzo; seared mushrooms; open-face pie.
Culinary Renaissance
September 25, 2016
Giada works at chef Fabio Picchi's restaurants and makes Italian dishes with a Californian twist.
Fava Beans and Chianti
October 2, 2016
Asparagus and grilled melon salad; sausage, chianti and fava bean spaghetti; chianti affogato.
Passion for Fashion
October 9, 2016
Crab arancini; avocado white bean dip; grappa poached pears with speck.
Sweet Masters
October 16, 2016
Goodnight, Florence
October 23, 2016
Nonna V travels to Florence for a visit; Giada creates a lovely dinner to be shared.
